amand_r: (batman/how exciting is this?)
[personal profile] amand_r


This is only remotely interesting because this is roughly 4 hours of accumulation.

I just watched the snow plow get stuck in my parking lot.

Date: 2010-02-06 04:33 am (UTC)
From: [identity profile] amonitrate.livejournal.com
DUDE. WHAT WILL YOU DO?



i got eggs, i was planning on baking too. but I'm not sure I have enough flour, and THE FLOUR WAS ALL GONE.

i swear to god, the flour was nearly cleared out. (of the store.)
Edited Date: 2010-02-06 04:34 am (UTC)

Date: 2010-02-06 04:35 am (UTC)
From: [identity profile] amand-r.livejournal.com
i was thinking I might look up egg substitute recipes. I have heard you can use coke as a substitute. I HAVE COKE!

Date: 2010-02-06 04:36 am (UTC)
From: [identity profile] amonitrate.livejournal.com
COKE? REALLY? awesome.

Date: 2010-02-06 04:37 am (UTC)
From: [identity profile] amand-r.livejournal.com
Or diet coke. I forget. Hrm.

Date: 2010-02-06 04:40 am (UTC)
From: [identity profile] golden-d.livejournal.com
eggless.com! All egg-free, all the time! Try the Scandinavian butter cookies, they're delicious.
Edited Date: 2010-02-06 04:41 am (UTC)

Date: 2010-02-06 04:42 am (UTC)
From: [identity profile] amand-r.livejournal.com
oooooOOOOoooo.

Date: 2010-02-06 07:56 am (UTC)
From: [identity profile] sthayashi.livejournal.com
This works for pre-mixed cake recipes (or so a friend's gf has done for me numerous times). I have no idea on other traditional recipes. Obviously, it's going to fall very flat for things like Mayo, Meringue, and Quiche.

Said friend's gf has traditionally done it with diet coke, but I don't see why regular coke wouldn't work.

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