HOLIDAY DRINKS REDEUX AND SHIT
Dec. 8th, 2011 11:36 pmIF YOU HAVE ANY DRINKS TO SHARE FOR THE HOLIDAY SEASON, PLACE THEM HERE. I SUBMIT--
THE LELAND PALMER
1/2 C HONEY
1/2 C WATER
3 C CHILLED JASMINE TEA
3/4 C GIN
3/4 C LIMONCELLO
3/4 C FRESH LEMON JUICE
1/2 C GRAPEFRUIT JICE
1 C CHILLED CLUB SODA
Stir honey in hot water. Cool. Mix everything. DRINK.
THE ONE-ARMED MAN: ADD LIMONCELLO TO GRAPEFRUIT JUICE OR GRAPEFRUIT SODA.
WHAT DO YOU HAVE, PEOPLES?
And if you are so inclined, this is what I brewed this season:
CRANBERRY LIQUEUR
Combine 2 c water and 1 c sugar in saucepan. cook over medium high heat 5 minutes or until sugar dissolves, stirring constantly. Remove and cool completely.
Food process cranberries until chopped. Combine sugar mix and cranberries in a bowl. Then add 3 c vodka. Jar and secure in cool dark place for 3 weeks, turning routinely.
Strain. Place 1 c sugar and 2 c water in pan and bring to simmer until clear. Add whole allspice, cinnamon sticks, pink peppercorns, cloves and anything else whole you think would rock ass. boil down to 1 cup. Cool, then add to jars and let sit for a millionty years. Strain. Add plain vodka to mellow if necessary. Bottle and give away.
I was told this was great mixed with chilled club soda.
no subject
Date: 2011-12-09 04:47 am (UTC)no subject
Date: 2011-12-09 04:49 am (UTC)no subject
Date: 2011-12-09 04:58 am (UTC)no subject
Date: 2011-12-09 05:14 am (UTC)I'll have to think on this, since I usually have boring drinks except for Drunky Punch, and I think I shared that last year.
no subject
Date: 2011-12-09 05:16 am (UTC)no subject
Date: 2011-12-09 05:06 pm (UTC)no subject
Date: 2011-12-10 01:33 am (UTC)4 ounces vodka
1 ounce melon liqueur (Midori)
1/2 ounce grenadine
Directions:
Mix the vodka and melon liqueur in a shaker with ice.
Strain into a martini glass.
Add grenadine.
The grenadine is red, and it sinks to the bottom of the glass, making the drink red on the bottom and green on the top. :)
no subject
Date: 2011-12-10 02:02 am (UTC)no subject
Date: 2011-12-15 08:18 am (UTC)