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amand_rChocolate Peanut Butter Truffle Shortbread Sandwiches
While sitting here with a bunch of leftover peanut butter chocolate truffle mixture, I thought, “Well, Beavis, what do you do with this?” I made this up. Sort of. I mean, I combined recipes. That's when I'm at my best (that is where the chocolate caramel shortbread came from).
The shortbread is crumbly and melt-in-the-mouth good (the secret is subbing cornstarch for some of the flour), and the truffle mixture is pure chocolate/peanut butter/cream goodness. Each sandwich is mini (see picture) so as to be the perfect mouthful. And because they're so small, you get 20 little evil temptations!
Ingredients: butter, powdered sugar, cornstarch, flour, vanilla, salt, semisweet chocolate, peanut butter, heavy cream.
Price: $5/20
Available: SOLD OUT
PAYMENT: If you want something, comment here! Then when I give the okay, paypal the fundage to amandr at gmail dot com.
LATER THIS WEEK: Chocolate covered cherry cookies
While sitting here with a bunch of leftover peanut butter chocolate truffle mixture, I thought, “Well, Beavis, what do you do with this?” I made this up. Sort of. I mean, I combined recipes. That's when I'm at my best (that is where the chocolate caramel shortbread came from).
The shortbread is crumbly and melt-in-the-mouth good (the secret is subbing cornstarch for some of the flour), and the truffle mixture is pure chocolate/peanut butter/cream goodness. Each sandwich is mini (see picture) so as to be the perfect mouthful. And because they're so small, you get 20 little evil temptations!
Ingredients: butter, powdered sugar, cornstarch, flour, vanilla, salt, semisweet chocolate, peanut butter, heavy cream.
Price: $5/20
Available: SOLD OUT
PAYMENT: If you want something, comment here! Then when I give the okay, paypal the fundage to amandr at gmail dot com.
LATER THIS WEEK: Chocolate covered cherry cookies
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Date: 2011-10-16 05:52 pm (UTC)no subject
Date: 2011-10-16 07:19 pm (UTC)no subject
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Date: 2011-10-16 07:19 pm (UTC)no subject
Date: 2011-10-16 07:07 pm (UTC)no subject
Date: 2011-10-16 07:13 pm (UTC)no subject
Date: 2011-10-16 07:18 pm (UTC)6 oz chopped chocolate
1/2 c cream
1/2 c peanut butter
heat cream, add chocolate and let sit for 30 seconds. Stir until smooth. Add peanut butter. Stir until smooth. let sit.
if you want, fridgerate a but and then roll into balls and roll in cocos powder. OR use as filling for sammies!
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Date: 2011-10-17 12:44 am (UTC)no subject
Date: 2011-10-18 07:43 am (UTC)no subject
Date: 2011-10-18 03:09 pm (UTC)no subject
Date: 2011-10-16 07:43 pm (UTC)I'll take a batch!
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Date: 2011-10-16 07:44 pm (UTC)no subject
Date: 2011-10-16 08:06 pm (UTC)no subject
Date: 2011-10-16 08:08 pm (UTC)no subject
Date: 2011-10-16 09:27 pm (UTC)no subject
Date: 2011-10-18 12:37 am (UTC)no subject
Date: 2011-10-17 01:45 am (UTC)(Just got back from wedding shower. I should not eat ANYTHING. But I cannot resist those cookies!!!)
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Date: 2011-10-17 01:49 am (UTC)no subject
Date: 2011-10-17 06:15 pm (UTC)no subject
Date: 2011-10-17 06:36 pm (UTC)no subject
Date: 2011-10-18 07:42 am (UTC)no subject
Date: 2011-10-18 03:14 pm (UTC)but I subbed 1/2 c cornstarch for 1/2 c flour. Then I used a linzer center (circle) to cut out the sandwich-sized wafers. Then you bake! I do mine for 8 minutes, because my oven is electric and therefore cursed by satan.
Let the cookies cool. Make the truffle mixture. Then while it's still soft and stirable (but not nuclear hot), dump it in a plastic baggie and tie off the end. (I do this by lining a mg with the baggie, pouring the stuff in, and then lifting the bag out. Voila! instant pastry bag!) Snip off one corner and squeeze out truffle mix on one cookie innard. smoosh. refridgerate. later--consume!
no subject
Date: 2011-10-18 05:14 pm (UTC)