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amand_rThis weekend we are back to the basics and back to the cheaper cookies. Five and six for a dozen! Come on, who wouldn't shell out a fiver for a dozen cookies to arrive at your doorstep this week? You won't have to do anything! Score! Isn't that the price of a trenta moka java latte crappucchino?
Short Stack Cookies
These have been described by several tasters as "the perfect dunkable cookie". Made with real maple syrup, these cookies are crispy and crunchy, and are supposed to taste like pancakes with syrup. I don't think they do personally, and I have to admit that I prefer chewy cookies, but whenever I make these, I end up eating about a dozen. There's just something about them! These little suckers are packed and waiting to come to your house! They will be staying about a day or less, because I swear, you will have no power.
Ingredients: butter, sugar, egg, maple syrup, baking soda, salt, vanilla, flour.
Price: $5/dozen
Available: 5 dozen
Chocolate Peanut Butter Chip Crunch Cookies
These babies are a bastardization of the Chocolate Chip Crunch cookie. Instead of semisweet chips, I used a mix of peanut butter chips and milk chocolate chips. The dough is still that classic chocolate chip cookie dough you love, but the crunch is crushed corn flakes.
These cookies are bigger all around, but very flat. The low temp and butter content prevents them from becoming cakey, so they are crispy on the rim and a little soft in the middle! Like the other cookies, you will sit down to eat these and then realise that they're gone.
Ingredients: butter, sugar, brown sugar, baking soda, salt, vanilla, eggs, flour, corn flakes, milk chocolate chips, peanut butter chips
Price: $6/dozen
Available: 1
PAYMENT: If you want something, comment here! Then when I give the okay, paypal the fundage to amandr at gmail dot com.
Next week: a recipe I had to translate from French! And an Austrian cookie. We'll toss them both in a bag and let them fight it out.
Short Stack Cookies
These have been described by several tasters as "the perfect dunkable cookie". Made with real maple syrup, these cookies are crispy and crunchy, and are supposed to taste like pancakes with syrup. I don't think they do personally, and I have to admit that I prefer chewy cookies, but whenever I make these, I end up eating about a dozen. There's just something about them! These little suckers are packed and waiting to come to your house! They will be staying about a day or less, because I swear, you will have no power.
Ingredients: butter, sugar, egg, maple syrup, baking soda, salt, vanilla, flour.
Price: $5/dozen
Available: 5 dozen
Chocolate Peanut Butter Chip Crunch Cookies
These babies are a bastardization of the Chocolate Chip Crunch cookie. Instead of semisweet chips, I used a mix of peanut butter chips and milk chocolate chips. The dough is still that classic chocolate chip cookie dough you love, but the crunch is crushed corn flakes.
These cookies are bigger all around, but very flat. The low temp and butter content prevents them from becoming cakey, so they are crispy on the rim and a little soft in the middle! Like the other cookies, you will sit down to eat these and then realise that they're gone.
Ingredients: butter, sugar, brown sugar, baking soda, salt, vanilla, eggs, flour, corn flakes, milk chocolate chips, peanut butter chips
Price: $6/dozen
Available: 1
PAYMENT: If you want something, comment here! Then when I give the okay, paypal the fundage to amandr at gmail dot com.
Next week: a recipe I had to translate from French! And an Austrian cookie. We'll toss them both in a bag and let them fight it out.
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no subject
Date: 2011-04-03 03:25 pm (UTC)no subject
Date: 2011-04-03 03:26 pm (UTC)no subject
Date: 2011-04-03 03:34 pm (UTC)LOL!!!
Omg they are so good, and this morning I had pancakes. LOL.
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Date: 2011-04-03 03:49 pm (UTC)(Also, dudical, you switched the ingredients between the cookies, FYI.)
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Date: 2011-04-03 03:53 pm (UTC)no subject
Date: 2011-04-03 05:17 pm (UTC)no subject
Date: 2011-04-03 05:26 pm (UTC)no subject
Date: 2011-04-03 07:17 pm (UTC)no subject
Date: 2011-04-03 05:34 pm (UTC)no subject
Date: 2011-04-03 05:37 pm (UTC)no subject
Date: 2011-04-03 07:01 pm (UTC)no subject
Date: 2011-04-03 07:09 pm (UTC)no subject
Date: 2011-04-03 07:12 pm (UTC)no subject
Date: 2011-04-03 07:16 pm (UTC)no subject
Date: 2011-04-03 07:18 pm (UTC)no subject
Date: 2011-04-03 11:43 pm (UTC)You're totally making me hungry, and it's 1:30 am, I knew I shouldn't have watch the pictures! grr... remind me to make you try some Herta cookies if (when!) you come to France! they are totally addictive!
I had some grilled corn tonight for diner, reminded me of last summer, miss you guys!
BTW, here is the most famous French website for recipes, that's where I get all my "ancestral traditional secrete recipes" from: http://www.marmiton.org/
I always do this one when I have guests : http://www.marmiton.org/recettes/recette_ramequins-fondants-au-chocolat_15816.aspx
it's a total hit! can't be shipped, I'm afraid... you'd have to eat them all, such a shame!
no subject
Date: 2011-04-04 12:21 am (UTC)no subject
Date: 2011-04-04 03:16 am (UTC)no subject
Date: 2011-04-04 03:40 am (UTC)YEAH,THEY ARE AVAILABLE.
You know the routine!