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Recipe: Baked Rice Custard
Jan. 23rd, 2011 12:19 pmI sent this recipe to ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
paragraphs, but then I realised that it's the best cure for the winter blues.
2 c. milk
3 eggs
3/4 c sugar
1/2 tsp salt
1 c. cooked rice
1/4 c raisins (OPTIONAL!)
1 tsp vanilla
1/4 tsp cinnamon
Scald milk. Combine eggs, sugar and salt in a 1 1/2 qt. casserole dish. Stir in milk. Add rice, raisins, vanilla. Sprinkle with cinnamon. Bake at 325 until set (about 50-60 minutes).
If you have a big enough casserole dish, it's nice to double.
paragraphs, but then I realised that it's the best cure for the winter blues.2 c. milk
3 eggs
3/4 c sugar
1/2 tsp salt
1 c. cooked rice
1/4 c raisins (OPTIONAL!)
1 tsp vanilla
1/4 tsp cinnamon
Scald milk. Combine eggs, sugar and salt in a 1 1/2 qt. casserole dish. Stir in milk. Add rice, raisins, vanilla. Sprinkle with cinnamon. Bake at 325 until set (about 50-60 minutes).
If you have a big enough casserole dish, it's nice to double.
